Herefordshire farmer and nature writer, John Lewis-Stempel, is dismayed by modern intensive farming techniques that extinguish all wildlife, flora and fauna, in the pursuit of ever-increasing crop yield. He decides to take a conventionally farmed arable field and turn it into a traditional wheatfield. Other farmers think he is bonkers, or worse – dangerous, intent on reinfesting the land with pests and weeds. But he persists and manages to rent a field (along with adjacent paddock and woodland) for a year.
As he takes us through the farming year – ploughing, sowing, ripening, and harvest – we learn so much. About farming techniques, Lewis-Stempel may be a traditionalist but he’s no Luddite, and the science is as important as the lore. About wildflowers that used to adorn corn fields that given this chance, do so again. About the insect life that begins to thrive again, attracting birds and animal, culminating in the iconic hare.
It is a joyous celebration of nature, a demonstration of working in harmony with other creatures that have as much right to live off the land as we humans. The message is, there is enough for all. What is lost in productivity is well compensated by the proximity of wildlife and the pleasures that brings.
There are humorous
anecdotes to add variety, and tangential flights into old writings, but the
strength of the book is in the here and now of the comings and goings in the
field.